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- Path: decwrl!recipes
- From: wolit@mhuxd.uucp (Jan Wolitzky)
- Newsgroups: mod.recipes
- Subject: RECIPE: Playdough
- Message-ID: <8835@decwrl.DEC.COM>
- Date: 27 Mar 87 04:28:14 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
- Lines: 38
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE PLAYDOUGH O "6 Feb 87" 1987
- .RZ "PLAYDOUGH" "Homemade playdough"
- I got this from a friend of mine.
- It even
- .I "smells"
- like the real thing.
- .IH "3 cups" "1 kg"
- .IG "2 cups" "flour" "200 g"
- .IG "1 cup" "salt" "250 g"
- .IG "2 Tbsp" "cream of tartar" "20 g"
- .IG "2 cups" "water" "5 dl"
- .IG "1 Tbsp" "mineral oil" "15 ml"
- .IG "" "food coloring"
- .PH
- .SK 1
- Mix all ingredients in a saucepan.
- Cook over medium heat, stirring until stiff.
- .SK 2
- Allow to cool; knead.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 10 minutes.
- .I Precision:
- approximate measurement OK.
- .WR
- Jan Wolitzky
- AT&T Bell Laboratories, Murray Hill, New Jersey, USA
- ihnp4!mhuxd!wolit
-